St Leonard's Menu (2025 Update)
Welcome to St Leonard's, an exquisite dining destination nestled in the heart of West Malling. Located at 47 Swan St, this venue offers a memorable culinary experience, seamlessly blending modern flair with classic British fare. St Leonard's shines brightly on Sundays with a sumptuous roast menu featuring tender lamb, corn-fed chicken, and a delightful mushroom parfait starter.
Highlights include:
- Sunday Lunch: Indulge in a beautifully presented two or three-course meal, expertly crafted to highlight seasonal ingredients.
- Cocktail Selection: Sip on expertly mixed cocktails like the vibrant Pecan Noir or the rich Espresso Martini, designed to elevate your dining experience.
- Exceptional Service: The attentive staff ensures every visit feels special, whether it’s a casual lunch or a family celebration in a private dining room.
St Leonard's is a perfect blend of taste, ambiance, and service, making every meal a special occasion worth celebrating.
Snacks
GORDAL OLIVES
SMOKED ALMONDS
OYSTER
maldon rock oyster, apple ponzu, pickled cucumber, grilled cucumber juice
TART
lyonnaise onion, cheddar custard, onion ketchup
CARAWAY BREAD
hinxden cultured butter, rosemary oil
PASTA
asparagus, ricotta, watercress, black pepper, pangrattato
SALMON
cured salmon, pickled torched cucumber, dill, parmesan lavender foam
PARFAIT
mushroom parfait, shimeji a la grecque, truffle milk loaf, madeira cep jelly
SERRANO HAM
roasted white asparagus, hazelnut butter, mustard leaf
A La Carte Starters (sample menu)
A La Carte Main Courses (sample menu)
BEETROOT
dehydrated rehydrated beetroot, king oyster, goats curd, mushroom jus
CHICKEN
roast breast, wild garlic, mushroom, asparagus, chicken jus
POLLOCK
baked pollock, jersey royals, cockle chowder, mussels, sea herbs
PORK
roast iberico pork, potato kluski, morteau, apple, spring cabbage, jus charcuterie
LAMB
dorset lamb, purple sprouting broccoli, mint, lamb fat hasselback, lamb sauce
SIDE DISHES
truffle, parmesan fries 7 koffman fries 5 mash potato, red wine jus, crispy onions 6 charred purple sprouting broccoli 6 mereworth winter salad 6 mereworth carrots, goats curd, walnuts 6 red wine jus 6
AFFOGATO
VANILLA ICE CREAM
honeycomb
APPLE CRUMBLE
caramel apple, crumble, cold custard, apple pate de fruit, granny smith
ORANGE
madeleine sponge, marmalade, manjari chocolate cremeux, blood orange
RHUBARB
white chocolate mousse, rhubarb salsa, rhubarb hibiscus ice cream, coconut
CARROT
baked cheesecake, carrot cake, golden raisins, pecan nut
PETITS FOURS
s’mores, caramel cardamon chocolate fudge, blood orange pate de fruit
CHEDDAR
coastal cheddar, caramelised pineapple, reduced whey, parkin cake
CHEESE
whole cheeseboard 16 individual cheese 7 served with crackers, oat biscuits and fig jam
A La Carte Desserts (sample menu)
Tasting Menu 85 per person (sample menu)
TART
lyonnaise onion, cheddar custard, onion ketchup
CARAWAY BREAD
hinxden cultured butter, rosemary oil
OYSTER
maldon rock oyster, cucumber, apple ponzu, dill
PARFAIT
mushroom parfait, shimeji a la grecque, toasted brioche, cep jelly
SALMON
cured salmon, pickled torched cucumber, dill, parmesan and lavender foam
POLLOCK
potato dauphine, parsley puree, smoked eel, seaweed
PORK
brined fillet, braised cheek, maple belly, walnut, apple, celery
CHEDDAR
coastal cheddar, caramelised pineapple, reduced whey, parkin cake 9 supplement
ORANGE
madaline sponge, marmalade,64% chocolate cremeux, blood orange
BLUE CHEESE (starter)
kingcott blue cheese mousse, kohlrabi, poached pear
MUSSELS (starter)
cockles, mussels, grilled sourdough, sea herbs
VELOUTE (starter)
local wild garlic and watercress soup, slow cooked hens’ egg
WHITE ASPARAGUS (main course)
duck egg, purple sprouting broccoli, caesar dressing, brioche
SEA TROUT (main course)
pan fried, olive oil, citrus, swiss chard
CHICKEN (main course)
coq au vin, pancetta, mushrooms, wild garlic, mash potato
CREME BRULEE (dessert)
vanilla creme brulee, almond financier
CARROT CAKE (dessert)
whipped baked cheesecake, pecans, golden raisin puree
CHEESE (dessert)
tunworth, fig jam, crackers, oat biscuit, sourdough cracker
SEASONAL SET MENU two courses 34 three courses 39
Weekend Brunch
BAKED YOGHURT
hinxden yoghurt, blood orange, almond granola
BUTTERMILK PANCAKES
dry cured streaky bacon, stockbury honey OR caramel cox apple, hinxden yoghurt, apple caramel, crumble OR caramelised banana, butterscotch, chocolate sauce, chocolate crumb
RICOTTA
rye bread, juniper ricotta, poached pear, mereworth leaves
MUSHROOM
truffle milk loaf, pan fried wild mushrooms, poached egg
BACON
bacon chop, fried egg, purple sprouting broccoli, apple puree
SALMON
scrambled egg, cured salmon, crumpet, keta, chive
FULL ENGLISH
cumberland sausage, streaky bacon, hash brown, black pudding, baked beans, field mushroom, toasted sourdough, home-smoked tomato ketchup and eggs how you like
SIDES
hash browns 4.5 streaky bacon 4.5 cumberland sausage 4.5 black pudding 3.5 baked beans 3.5 sourdough toast, sea salt butter, jam 3.5
MUSHROOM (starter)
truffle milk loaf, pickled mushrooms, madeira jelly, mushroom parfait
RICOTTA (starter)
juniper ricotta, poached pear, linseed cracker mereworth leaves
ASPARAGUS (starter)
wye valley asparagus, serino ham, hazelnut dressing, castalo franco
MUSSELS (starter)
cockles, mussels, grilled sourdough, sea herbs
VELOUTE (starter)
local wild garlic and watercress soup, slow cooked hens’ egg, kalamata olives crumb
BEETROOT (main course)
dehydrated rehydrated beetroot, king oyster, goats curd, mushroom jus
SEA TROUT (main course)
parsley, dauphine potato, seaweed, white wine sauce
CHICKEN (main course)
roast corn fed chicken breast, broccoli puree, purple sprouting broccoli
PORK (main course)
maple glazed pork belly, apple puree, crackling, mash potato
BEEF (main course)
35-day dry aged scottish beef rump, leek gratin, cauliflower puree
ALL ROASTS SERVED WITH BEEF DRIPPING ROAST POTATOES, CARROT AND SWEDE CRUSH, WINTER GREENS, YORKSHIRE PUDDING, RED WINE JUS
SUNDAY SIDE DISHES
beef dripping roast potatoes 6 mereworth carrots, goats curd, walnuts 6 purple sprouting broccoli 6 mereworth leeks, cheese custard, leek ash red wine jus 6 yorkshire pudding 2
AFFOGATO
RASPBERRY SORBET
VANILLA ICE CREAM
honeycomb
RHUBARB (dessert)
white chocolate mousse, rhubarb salsa, rhubarb hibiscus ice cream, coconut
STICKY TOFFEE (dessert)
date sponge, muscovado butterscotch, clotted cream
TART (dessert)
banoffee tart, banana, lime butter scotch, woodruff cream, puffed quinoa
APPLE CRUMBLE (dessert)
caramel apple, crumble, cold custard, apple pate de fruit, granny smith
ORANGE
madeleine sponge, marmalade, manjari chocolate cremeux, blood orange
CHEESE (dessert)
tunworth, cashel blue, ashmore, tomme de savoie, fig jam, crackers, oat biscuit 6 supplement
SUNDAY LUNCH two courses 38 three courses 41
Cocktails
THE ST.LEONARD'S
dockyard gin, pink grapefruit, framboise liqueur, vanilla, raspberry
ST. LUCIAN RUM PUNCH
Terry's secret recipe
GOLDEN ORCHARD
cognac, apple, caramel, lemon, egg white
MINT APPLE COOLER
vodka, elderflower, cloudy apple, mint, lime, sugar
PECAN NOIR
rye whiskey, pecan, bitters
ORIENTAL GIMLET
gin, yuzu, lemon, kumquat
MELON BREEZE
melon, mint, prosecco
CHOCOLATE & HAZELNUT MARTINI
vodka, chocolate liqueur, hazelnut, vanilla cream
MATCH-A MADE IN HEAVEN
vodka, matcha, lime, vanilla, coconut
TOFFEE APPLE MARTINI
vodka, toffee liqueur, apple, lemon
CRYSTAL NEGRONI
gin, bitter bianco, ambrato vermouth
PINK VELVET
strawberry gin, orange liqueur, lemon, vanilla, lavender foam
ON THE WAGON
seedlip grove, apple juice, lime, strawberry, elderflower, ginger ale
SPICED UP WAGON
seedlip spice, apple juice, lime, agave, tabasco, ginger beer
FRENCH 75
gin, lemon, sugar, champagne
NEGRONI
gin, sweet vermouth, bitter
ESPRESSO MARTINI
vodka, coffee liqueur, fresh espresso
OLD FASHIONED
bourbon, sugar, bitters
MARGARITA
tequila, orange liqueur, lime
APEROL SPRITZ
aperol, soda, prosecco
DAIQUIRI
rum, lime, sugar